Red Ale
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March 11, 2016
Brewer: bnp
Batch size: 50.0 l
Type: All grain



Beer profile
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Original gravity: 1.063
Final gravity: 1.017
Color: 30.9 EBC
IBU: 20.4
ABV: 6.0%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 30.8%      | 
| 5.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 30.8%      | 
| 4.00 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 24.6%      | 
| 2.00 kg                                           | Melanoiden Malt (39.4 EBC)                                                                                             | Grain   | 4        | 12.3%      | 
| 0.25 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 1.5%       | 
| 90.0 g                                            | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 6        | 20.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 50.0 l of water. Heat over 68.3 c                                                                                  | 67.0 c  | 60 min   | 
| Boiling                                           | Heat over 100.0 c                                                                                                      | 100.0 c | 120 min  | 

Fly sparge with 62.1 l of water at 78.0 c