Red Ale beer color

Red Ale -

Type : All grain
Batch size : 50.0 l
Boil size : 75.9 l
 Created date : March 11, 2016
Created by : bnp
Efficiency : 65.0%

Estimated beer profile

Pre-boil gravity: 1.042
Original gravity: 1.063
Final gravity: 1.017
Color: 30.9 EBC
ABV: 6.0%
Bitterness: 20.4 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 30.8%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 30.8%
Grain icon  4.00 kg Carared (39.4 EBC) Grain 3 24.6%
Grain icon  2.00 kg Melanoiden Malt (39.4 EBC) Grain 4 12.3%
Grain icon  0.25 kg Special B Malt (354.6 EBC) Grain 5 1.5%
Hop icon  90.0 g Goldings, East Kent (5.00%) - Boil 60.0 min Hop 6 20.4 IBU
Yeast icon  Yeast 1084 Irish Ale - Wyeast Labs Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 68.3 c over 30 min 67.0 c 60 min
Mash step Boiling (Temperature) Heat to 100.0 c over 30 min 100.0 c 120 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 62.1 l of water at 78.0 c