Tropicat beer color

Tropicat -

Type : All grain
Batch size : 50.0 l
Boil size : 50.5 l
 Created date : March 8, 2016
Created by : bnp
Efficiency : 85.0%

Estimated beer profile

Pre-boil gravity: 1.046
Original gravity: 1.046
Final gravity: 1.011
Color: 5.1 EBC
ABV: 4.6%
Bitterness: 12.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  4.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 50.0%
Grain icon  4.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 44.4%
Grain icon  0.50 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 5.6%
Hop icon  10.0 g Citra (12.00%) - Boil 15.0 min Hop 4 3.1 IBU
Hop icon  10.0 g Citra (12.00%) - Late Hop 15.0 min Hop 5 3.1 IBU
Hop icon  10.0 g Mosaic (12.00%) - Boil 15.0 min Hop 6 3.1 IBU
Hop icon  10.0 g Mosaic (12.00%) - Late Hop 15.0 min Hop 7 3.1 IBU
Hop icon  100.0 g Citra (12.00%) - Dry Hop 5.0 days Hop 8 0.0 IBU
Hop icon  100.0 g Mosaic (12.00%) - Dry Hop 5.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 66.2 c over 30 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.5 l of water at 78.0 c