SMASH Columbus
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March 8, 2016
Brewer: bnp
Batch size: 50.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.051
Final gravity: 1.012
Color: 8.0 EBC
IBU: 30
ABV: 5.1%


Ingredients
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| 13.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 100.0%     | 
| 14.1 g                                            | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 2        | 10.0 IBUs  | 
| 18.4 g                                            | Columbus (Tomahawk) (14.00%) - Boil 30.0 min                                                                           | Hop     | 3        | 10.0 IBUs  | 
| 28.5 g                                            | Columbus (Tomahawk) (14.00%) - Late Hop 15.0 min                                                                       | Hop     | 4        | 10.0 IBUs  | 
| 100.0 g                                           | Columbus (Tomahawk) (14.00%) - Dry Hop 3.0 days                                                                        | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 50.0 l of water. Heat over 66.2 c                                                                                  | 65.0 c  | 60 min   | 

Fly sparge with 58.9 l of water at 78.0 c