Clone Gouden Carolus Classic
------------
March 8, 2016
Brewer: bnp
Batch size: 50.0 l
Type: All grain
Style: 18.E - Belgian Dark Strong Ale


Beer profile
------------
Original gravity: 1.080
Final gravity: 1.019
Color: 67.0 EBC
IBU: 28.4
ABV: 7.9%


Ingredients
------------
| 15.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 71.4%      | 
| 3.00 kg                                           | Caramel/Crystal Malt -120L (236.4 EBC)                                                                                 | Grain   | 2        | 14.3%      | 
| 2.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 3        | 9.5%       | 
| 1.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 4.8%       | 
| 100.0 g                                           | Goldings (5.10%) - Boil 90.0 min                                                                                       | Hop     | 5        | 21.2 IBUs  | 
| 100.0 g                                           | Goldings (5.10%) - Boil 10.0 min                                                                                       | Hop     | 6        | 7.2 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 52.5 l of water. Heat over 69.2 c                                                                                  | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 52.9 l of water at 78.0 c