Clone Gouden Carolus Classic - Belgian Dark Strong Ale
|
Type : All grain Batch size : 50.0 l Boil size : 67.4 l |
Created date : March 8, 2016 Created by : bnp Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 71.4% |
|
3.00 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 2 | 14.3% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 9.5% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 4.8% |
100.0 g
|
Goldings (5.10%) - Boil 90.0 min | Hop | 5 | 21.2 IBU |
|
100.0 g
|
Goldings (5.10%) - Boil 10.0 min | Hop | 6 | 7.2 IBU |
Yeast
|
3787 Trappist High Gravity - Wyeast Labs | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 52.5 l of water. Heat to 69.2 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 52.9 l of water at 78.0 c | ||