American Pale Ale
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March 8, 2016
Brewer: bnp
Batch size: 65.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.049
Final gravity: 1.012
Color: 19.2 EBC
IBU: 27.4
ABV: 4.8%


Ingredients
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| 10.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 87.0%      | 
| 1.50 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 13.0%      | 
| 20.0 g                                            | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 3        | 4.4 IBUs   | 
| 10.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 4        | 4.7 IBUs   | 
| 20.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 5        | 2.2 IBUs   | 
| 10.0 g                                            | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop     | 6        | 2.6 IBUs   | 
| 50.0 g                                            | Cascade (5.50%) - Late Hop 15.0 min                                                                                    | Hop     | 7        | 5.4 IBUs   | 
| 25.0 g                                            | Chinook (13.00%) - Late Hop 15.0 min                                                                                   | Hop     | 8        | 6.4 IBUs   | 
| 20.0 g                                            | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop     | 9        | 0.9 IBUs   | 
| 10.0 g                                            | Chinook (13.00%) - Boil 5.0 min                                                                                        | Hop     | 10       | 1.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 50.0 l of water. Heat over 67.2 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 48.3 l of water at 78.0 c