Black Dust
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March 4, 2016
Brewer: Ololduck
Batch size: 4.0 l
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
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Original gravity: 1.067
Final gravity: 1.017
Color: 68.4 EBC
IBU: 97.4
ABV: 6.5%


Ingredients
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| 1.00 kg                                           | Weyermann® Pale Ale Malt (7.6 EBC)                                                                                     | Grain   | 1        | 83.3%      | 
| 0.10 kg                                           | Carafa II (811.6 EBC)                                                                                                  | Grain   | 2        | 8.3%       | 
| 0.10 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 8.3%       | 
| 10.0 g                                            | Magnum (12.70%) - Boil 30.0 min                                                                                        | Hop     | 4        | 53.4 IBUs  | 
| 5.0 g                                             | Chinook (12.60%) - Boil 10.0 min                                                                                       | Hop     | 5        | 12.5 IBUs  | 
| 5.0 g                                             | Simcoe (11.90%) - Boil 10.0 min                                                                                        | Hop     | 6        | 11.8 IBUs  | 
| 10.0 g                                            | Mt Hood (5.50%) - Boil 5.0 min                                                                                         | Hop     | 7        | 6.0 IBUs   | 
| 10.0 g                                            | Chinook (12.60%) - Boil 5.0 min                                                                                        | Hop     | 8        | 13.7 IBUs  | 


Mash steps
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| Mash in                                           | Add 3.2 l of water. Heat over 85.3 c                                                                                   | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 30 min   | 

Fly sparge with 3.2 l of water at 78.0 c