Black Dust
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March 4, 2016
Brewer: Ololduck
Batch size: 
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
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Original gravity: 1.067
Final gravity: 1.017
Color: 68.4 EBC
IBU: 97.4
ABV: 6.5%


Ingredients
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|                                                   | Weyermann® Pale Ale Malt ()                                                                                            | Grain   | 1        | 83.3%      | 
|                                                   | Carafa II ()                                                                                                           | Grain   | 2        | 8.3%       | 
|                                                   | Carared ()                                                                                                             | Grain   | 3        | 8.3%       | 
|                                                   | Magnum (12.70%) - Boil 30.0 min                                                                                        | Hop     | 4        | 53.4 IBUs  | 
|                                                   | Chinook (12.60%) - Boil 10.0 min                                                                                       | Hop     | 5        | 12.5 IBUs  | 
|                                                   | Simcoe (11.90%) - Boil 10.0 min                                                                                        | Hop     | 6        | 11.8 IBUs  | 
|                                                   | Mt Hood (5.50%) - Boil 5.0 min                                                                                         | Hop     | 7        | 6.0 IBUs   | 
|                                                   | Chinook (12.60%) - Boil 5.0 min                                                                                        | Hop     | 8        | 13.7 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 

Fly sparge with  of water at