| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 83.3% |
|
0.10 kg
|
Carafa II (811.6 EBC) | Grain | 2 | 8.3% |
|
0.10 kg
|
Carared (39.4 EBC) | Grain | 3 | 8.3% |
10.0 g
|
Magnum (12.70%) - Boil 30.0 min | Hop | 4 | 53.4 IBU |
|
5.0 g
|
Chinook (12.60%) - Boil 10.0 min | Hop | 5 | 12.5 IBU |
|
5.0 g
|
Simcoe (11.90%) - Boil 10.0 min | Hop | 6 | 11.8 IBU |
|
10.0 g
|
Mt Hood (5.50%) - Boil 5.0 min | Hop | 7 | 6.0 IBU |
|
10.0 g
|
Chinook (12.60%) - Boil 5.0 min | Hop | 8 | 13.7 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.2 l of water. Heat to 85.3 c over 30 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.2 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.056
1.075
Est. final gravity: 1.017
1.010
1.018
IBU: 97.4
30.0
70.0
Color: 68.4 EBC
59.1
78.8
ABV: 6.5%
5.50
8.00
