blanche 
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Feb. 26, 2016
Brewer: mylnvdb
Batch size: 60.0 l
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.057
Final gravity: 1.018
Color: 7.7 EBC
IBU: 24.4
ABV: 5.1%


Ingredients
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| 8.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 53.3%      | 
| 6.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 40.0%      | 
| 1.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 3        | 6.7%       | 
| 45.0 g                                            | Magnum (11.20%) - Boil 60.0 min                                                                                        | Hop     | 4        | 18.2 IBUs  | 
| 40.0 g                                            | Amarillo Gold (8.20%) - Boil 5.0 min                                                                                   | Hop     | 5        | 2.4 IBUs   | 
| 30.0 g                                            | Tettnang (2.10%) - Boil 10.0 min                                                                                       | Hop     | 6        | 0.9 IBUs   | 
| 10.0 g                                            | Amarillo Gold (8.20%) - Boil 60.0 min                                                                                  | Hop     | 7        | 3.0 IBUs   | 
| 30.0 g                                            | Orange Peel, Bitter - (Belgian Wit 5.0 min)                                                                            | Spice   | 8        | -          | 
| 8.0 g                                             | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 40.0 l of water. Heat over 51.0 c                                                                                  | 50.0 c  | 20 min   | 
| Mash step                                         | Add 20.0 l of water. Heat over 62.0 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 

Fly sparge with 54.9 l of water at 78.0 c