blanche 
------------
Feb. 26, 2016
Brewer: mylnvdb
Batch size: 
Type: All grain
Style: 16.A - Witbier


Beer profile
------------
Original gravity: 1.057
Final gravity: 1.018
Color: 7.7 EBC
IBU: 24.4
ABV: 5.1%


Ingredients
------------
|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1       | 53.3%      | 
|                                                   | Wheat Malt, Bel ()                                                                                  | Grain   | 2       | 40.0%      | 
|                                                   | Wheat, Flaked ()                                                                                    | Grain   | 3       | 6.7%       | 
|                                                   | Magnum (11.20%) - Boil 60.0 min                                                                     | Hop     | 4       | 18.2 IBUs  | 
|                                                   | Amarillo Gold (8.20%) - Boil 5.0 min                                                                | Hop     | 5       | 2.4 IBUs   | 
|                                                   | Tettnang (2.10%) - Boil 10.0 min                                                                    | Hop     | 6       | 0.9 IBUs   | 
|                                                   | Amarillo Gold (8.20%) - Boil 60.0 min                                                               | Hop     | 7       | 3.0 IBUs   | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 5.0 min)                                                         | Spice   | 8       | -          | 
|                                                   | Coriander Seed - (Belgian Wit 5.0 min)                                                              | Spice   | 9       | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 20 min  | 
| Mash step                                         | Add  of water. Heat over                                                                            |         | 60 min  | 
| Mash step                                         | Heat over                                                                                           |         | 20 min  | 

Fly sparge with  of water at