blanche - Witbier
|
Type : All grain Batch size : 60.0 l Boil size : 89.8 l |
Created date : Feb. 26, 2016 Created by : mylnvdb Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.038 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 53.3% |
|
6.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 40.0% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 6.7% |
45.0 g
|
Magnum (11.20%) - Boil 60.0 min | Hop | 4 | 18.2 IBU |
|
10.0 g
|
Amarillo Gold (8.20%) - Boil 60.0 min | Hop | 5 | 3.0 IBU |
|
30.0 g
|
Tettnang (2.10%) - Boil 10.0 min | Hop | 6 | 0.9 IBU |
|
40.0 g
|
Amarillo Gold (8.20%) - Boil 5.0 min | Hop | 7 | 2.4 IBU |
30.0 g
|
Orange Peel, Bitter - Boil 5.0 min | Spice | 8 | --- |
|
8.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 9 | --- |
Yeast
|
WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 40.0 l of water. Heat to 51.0 c | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Add 20.0 l of water. Heat to 62.0 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 54.9 l of water at 78.0 c | ||