Type : All grain Batch size : 20.0 l Boil size : 54.2 l |
Created date : Feb. 25, 2016 Created by : ol07 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.000 |
Real profile
Batch size: ....................... |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 20.0 l of water. Heat to 46.6 c over 10 min | 45.0 c | 15 min |
Mash step (Temperature) | Heat to 62.0 c over 15 min | 62.0 c | 30 min |
Filtering | |||
Fly sparge | Fly sparge with 64.2 l of water at 78.0 c |