ZicoMousseBeer2016
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Feb. 21, 2016
Brewer: Maxime
Batch size: 50.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
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Original gravity: 1.038
Final gravity: 1.010
Color: 22.1 EBC
IBU: 22.4
ABV: 3.6%


Ingredients
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| 6.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 70.6%      | 
| 1.50 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 2        | 17.6%      | 
| 0.50 kg                                           | Amber Malt (43.3 EBC)                                                                                                  | Grain   | 3        | 5.9%       | 
| 0.50 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 5.9%       | 
| 50.0 g                                            | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 5        | 14.2 IBUs  | 
| 100.0 g                                           | Saaz (4.00%) - Late Hop 10.0 min                                                                                       | Hop     | 6        | 8.2 IBUs   | 
| 50.0 g                                            | Ginger Root - (Holiday Beer 60.0 min)                                                                                  | Herb    | 7        | -          | 


Mash steps
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| Mash in                                           | Add 35.0 l of water. Heat over 69.8 c                                                                                  | 68.0 c  | 75 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 29.5 l of water at 78.0 c