L'Originale Dorée de Pouyol ------------ Dec. 5, 2012 Brewer: martyn Batch size: 50.0 l Type: All grain Style: 16.E - Belgian Specialty Ale Beer profile ------------ Original gravity: 1.071 Final gravity: 1.019 Color: 22.4 EBC IBU: 20.2 ABV: 6.8% Ingredients ------------ | 12.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 75.0% | | 4.00 kg | Carared (39.4 EBC) | Grain | 2 | 25.0% | | 77.0 g | Styrian Goldings (3.80%) - Boil 60.0 min | Hop | 3 | 12.4 IBUs | | 30.0 g | Cascade (6.30%) - Boil 20.0 min | Hop | 4 | 4.4 IBUs | | 20.0 g | Styrian Goldings (3.80%) - Boil 20.0 min | Hop | 5 | 1.8 IBUs | | 20.0 g | Cascade (6.30%) - Boil 10.0 min | Hop | 6 | 1.7 IBUs | | 45.0 g | Ecorce d'orange fraiche (sans blanc) - (Holiday Beers 10.0 min) | Spice | 7 | - | | 10.0 g | Coriander Seed - (Belgian Wit 10.0 min) | Spice | 8 | - | | 45.0 g | Ecorce d'orange fraîche - (Holiday Beers 10.0 min) | Spice | 9 | - | | 10.0 g | Coriandre (graines) - (Belgian Wit 10.0 min) | Spice | 10 | - | Mash steps ------------ | Mash in | Add 43.0 l of water. Heat over 64.3 c | 63.0 c | 50 min | | Mash step | Heat over 73.0 c | 73.0 c | 20 min | | Mash step | Heat over 78.0 c | 78.0 c | 4 min | Fly sparge with 35.2 l of water at 78.0 c