fanghzo ------------ Feb. 18, 2016 Brewer: Aristide Batch size: Type: All grain Style: 10.C - American Brown Ale Beer profile ------------ Original gravity: 1.050 Final gravity: 1.012 Color: 49.0 EBC IBU: 56.8 ABV: 4.9% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 66.5% | | | Pale Malt (2 Row) Bel () | Grain | 2 | 26.6% | | | Chocolate Malt () | Grain | 3 | 5.3% | | | Black (Patent) Malt () | Grain | 4 | 1.6% | | | Pacific Gem (15.00%) - Boil 90.0 min | Hop | 5 | 40.9 IBUs | | | Pacific Gem (15.00%) - Boil 15.0 min | Hop | 6 | 7.6 IBUs | | | Pacific Gem (15.00%) - Boil 10.0 min | Hop | 7 | 8.3 IBUs | | | Pacific Gem (15.00%) - Dry Hop 5.0 days | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at