fanghzo
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Feb. 18, 2016
Brewer: Aristide
Batch size: 50.0 l
Type: All grain
Style: 10.C - American Brown Ale


Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 49.0 EBC
IBU: 56.8
ABV: 4.9%


Ingredients
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| 7.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 66.5%      | 
| 3.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 26.6%      | 
| 0.60 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 3        | 5.3%       | 
| 0.18 kg                                           | Black (Patent) Malt (1400.0 EBC)                                                                                       | Grain   | 4        | 1.6%       | 
| 50.0 g                                            | Pacific Gem (15.00%) - Boil 90.0 min                                                                                   | Hop     | 5        | 40.9 IBUs  | 
| 20.0 g                                            | Pacific Gem (15.00%) - Boil 15.0 min                                                                                   | Hop     | 6        | 7.6 IBUs   | 
| 30.0 g                                            | Pacific Gem (15.00%) - Boil 10.0 min                                                                                   | Hop     | 7        | 8.3 IBUs   | 
| 150.0 g                                           | Pacific Gem (15.00%) - Dry Hop 5.0 days                                                                                | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 33.0 l of water. Heat over 64.7 c                                                                                  | 63.0 c  | 60 min   | 
| Mash step                                         | Heat over 66.0 c                                                                                                       | 66.0 c  | 10 min   | 

Fly sparge with 37.6 l of water at 78.0 c