fanghzo beer color

fanghzo - American Brown Ale

Type : All grain
Batch size : 50.0 l
Boil size : 57.3 l
 Created date : Feb. 18, 2016
Created by : Aristide
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.044
Original gravity: 1.050
Final gravity: 1.012
Color: 49.0 EBC
ABV: 4.9%
Bitterness: 56.8 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  7.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.5%
Grain icon  3.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 26.6%
Grain icon  0.60 kg Chocolate Malt (689.5 EBC) Grain 3 5.3%
Grain icon  0.18 kg Black (Patent) Malt (1400.0 EBC) Grain 4 1.6%
Hop icon  50.0 g Pacific Gem (15.00%) - Boil 90.0 min Hop 5 40.9 IBU
Hop icon  20.0 g Pacific Gem (15.00%) - Boil 15.0 min Hop 6 7.6 IBU
Hop icon  30.0 g Pacific Gem (15.00%) - Boil 10.0 min Hop 7 8.3 IBU
Hop icon  150.0 g Pacific Gem (15.00%) - Dry Hop 5.0 days Hop 8 0.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 33.0 l of water. Heat to 64.7 c 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 37.6 l of water at 78.0 c