Ivanhoe American Pale Ale ------------ Feb. 8, 2016 Brewer: enso Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.064 Final gravity: 1.015 Color: 13.9 EBC IBU: 46.9 ABV: 6.4% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 94.3% | | | Abbey Malt () | Grain | 2 | 5.7% | | | Ivanhoe (5.60%) - Boil 5.0 min | Hop | 3 | 3.8 IBUs | | | Ivanhoe (5.60%) - Boil 0.0 min | Hop | 4 | 0.0 IBUs | | | Magnum (11.20%) - Boil 60.0 min | Hop | 5 | 43.2 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at