Ivanhoe American Pale Ale - American Pale Ale
|
Type : All grain Batch size : 19.0 l Boil size : 19.2 l |
Created date : Feb. 8, 2016 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.064 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 94.3% |
|
0.30 kg
|
Abbey Malt (45.0 EBC) | Grain | 2 | 5.7% |
36.0 g
|
Magnum (11.20%) - Boil 60.0 min | Hop | 3 | 43.2 IBU |
|
28.4 g
|
Ivanhoe (5.60%) - Boil 5.0 min | Hop | 4 | 3.8 IBU |
|
56.8 g
|
Ivanhoe (5.60%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
M44 U.S. West Coast - Mangrove Jack's Brewing Company | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 74.5 c over 20 min | 70.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.5 l of water at 78.0 c | ||