Monster's Breakfast - Sout aux cookies aux drêches ------------ Feb. 8, 2016 Brewer: enso Batch size: 6.0 l Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.171 Final gravity: 1.046 Color: 177.7 EBC IBU: 30.6 ABV: 16.3% Ingredients ------------ | 3.50 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.9% | | 0.30 kg | Abbey Malt (45.0 EBC) | Grain | 2 | 6.6% | | 0.30 kg | Chocolate Wheat Malt (1050.0 EBC) | Grain | 3 | 6.6% | | 0.25 kg | Cookies aux drêches au chocolat (2.0 EBC) | Grain | 4 | 5.5% | | 0.20 kg | Black Barley (Stout) (1050.0 EBC) | Grain | 5 | 4.4% | | 40.0 g | Fuggles (4.20%) - Boil 60.0 min | Hop | 6 | 24.1 IBUs | | 30.0 g | Fuggles (4.20%) - Boil 10.0 min | Hop | 7 | 6.5 IBUs | | 30.0 g | Fuggles (4.20%) - Boil 0.0 min | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 12.0 l of water. Heat over 70.0 c | 65.0 c | 50 min | | Mash step | Heat over 85.0 c | 85.0 c | 10 min | Fly sparge with 1.1 l of water at 78.0 c