Monster's Breakfast - Sout aux cookies aux drêches - Imperial Stout

Type : All grain Batch size : 6.0 l Boil size : 6.5 l

Created date : Feb. 8, 2016 Created by : enso Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.158 Original gravity: 1.171 Final gravity: 1.046 Color: 177.7 EBC ABV: 16.3% Bitterness: 30.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.50 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	76.9%
0.30 kg	Abbey Malt (45.0 EBC)	Grain	2	6.6%
0.30 kg	Chocolate Wheat Malt (1050.0 EBC)	Grain	3	6.6%
0.25 kg	Cookies aux drêches au chocolat (2.0 EBC)	Grain	4	5.5%
0.20 kg	Black Barley (Stout) (1050.0 EBC)	Grain	5	4.4%
40.0 g	Fuggles (4.20%) - Boil 60.0 min	Hop	6	24.1 IBU
30.0 g	Fuggles (4.20%) - Boil 10.0 min	Hop	7	6.5 IBU
30.0 g	Fuggles (4.20%) - Boil 0.0 min	Hop	8	0.0 IBU
Yeast	514 Ale - Mauribrew	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 12.0 l of water. Heat to 70.0 c over 20 min	65.0 c	50 min
Mash step (Temperature)	Heat to 85.0 c over 15 min	85.0 c	10 min
Filtering
Fly sparge	Fly sparge with 1.1 l of water at 78.0 c