La bouchée
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Feb. 4, 2016
Brewer: martyn
Batch size: 40.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.004
Final gravity: 1.001
Color: 17.4 EBC
IBU: 31
ABV: 0.4%


Ingredients
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| 0.80 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 1        | 100.0%     | 
| 20.0 g                                            | Colombus (16.10%) - Boil 60.0 min                                                                                      | Hop     | 2        | 31.0 IBUs  | 
| 10.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 3        | -          | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 56.8 c                                                                                  | 55.0 c  | 10 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 40 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 40 min   | 

Fly sparge with 25.6 l of water at 78.0 c