l'hyppocampe rouge ------------ Jan. 27, 2016 Brewer: BaltazaR Batch size: Type: All grain Style: 17.B - Flanders Red Ale Beer profile ------------ Original gravity: 1.079 Final gravity: 1.019 Color: 28.3 EBC IBU: 31.6 ABV: 7.8% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 49.0% | | | Munich Malt () | Grain | 2 | 35.0% | | | Acid Malt () | Grain | 3 | 7.0% | | | Victory Malt () | Grain | 4 | 3.5% | | | Vienna Malt () | Grain | 5 | 3.5% | | | Special B Malt () | Grain | 6 | 2.1% | | | Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 7 | 21.3 IBUs | | | Challenger (7.50%) - Boil 20.0 min | Hop | 8 | 6.1 IBUs | | | Brewer's Gold (8.00%) - Boil 5.0 min | Hop | 9 | 4.3 IBUs | | | Brewer's Gold (8.00%) - Late Hop 0.0 min | Hop | 10 | 0.0 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 11 | - | Mash steps ------------ | | Fly sparge with of water at