l'hyppocampe rouge
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Jan. 27, 2016
Brewer: BaltazaR
Batch size: 20.0 l
Type: All grain
Style: 17.B - Flanders Red Ale


Beer profile
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Original gravity: 1.079
Final gravity: 1.019
Color: 28.3 EBC
IBU: 31.6
ABV: 7.8%


Ingredients
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| 3.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 49.0%      | 
| 2.50 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 35.0%      | 
| 0.50 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 3        | 7.0%       | 
| 0.25 kg                                           | Victory Malt (49.2 EBC)                                                                                                | Grain   | 4        | 3.5%       | 
| 0.25 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 5        | 3.5%       | 
| 0.15 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 6        | 2.1%       | 
| 30.0 g                                            | Brewer's Gold (8.00%) - Boil 60.0 min                                                                                  | Hop     | 7        | 21.3 IBUs  | 
| 15.0 g                                            | Challenger (7.50%) - Boil 20.0 min                                                                                     | Hop     | 8        | 6.1 IBUs   | 
| 30.0 g                                            | Brewer's Gold (8.00%) - Boil 5.0 min                                                                                   | Hop     | 9        | 4.3 IBUs   | 
| 40.0 g                                            | Brewer's Gold (8.00%) - Late Hop 0.0 min                                                                               | Hop     | 10       | 0.0 IBUs   | 
| 10.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 11       | -          | 


Mash steps
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Fly sparge with 14.1 l of water at 78.0 c