Bras de Fer Chinook
------------
Jan. 22, 2016
Brewer: Stijn
Batch size: 25.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.057
Final gravity: 1.014
Color: 10.1 EBC
IBU: 35.1
ABV: 5.6%


Ingredients
------------
| 6.00 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 100.0%     | 
| 15.0 g                                            | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop     | 2        | 8.4 IBUs   | 
| 15.0 g                                            | Chinook (13.00%) - Boil 10.0 min                                                                                       | Hop     | 3        | 6.1 IBUs   | 
| 15.0 g                                            | Chinook (12.00%) - First Wort 60.0 min                                                                                 | Hop     | 4        | 17.2 IBUs  | 
| 15.0 g                                            | Chinook (13.00%) - Boil 5.0 min                                                                                        | Hop     | 5        | 3.4 IBUs   | 
| 7.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 6        | -          | 


Mash steps
------------
| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 30 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 19.1 l of water at 78.0 c