Bras de Fer Chinook ------------ Jan. 22, 2016 Brewer: Stijn Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.057 Final gravity: 1.014 Color: 10.1 EBC IBU: 35.1 ABV: 5.6% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 100.0% | | | Chinook (13.00%) - Boil 15.0 min | Hop | 2 | 8.4 IBUs | | | Chinook (13.00%) - Boil 10.0 min | Hop | 3 | 6.1 IBUs | | | Chinook (12.00%) - First Wort 60.0 min | Hop | 4 | 17.2 IBUs | | | Chinook (13.00%) - Boil 5.0 min | Hop | 5 | 3.4 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 6 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 30 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at