Bras de Fer Chinook - American Pale Ale
|
Type : All grain Batch size : 25.0 l Boil size : 26.6 l |
Created date : Jan. 22, 2016 Created by : Stijn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.054 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 100.0% |
15.0 g
|
Chinook (12.00%) - First Wort 60.0 min | Hop | 2 | 17.2 IBU |
|
15.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 3 | 8.4 IBU |
7.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
15.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 6.1 IBU |
|
15.0 g
|
Chinook (13.00%) - Boil 5.0 min | Hop | 6 | 3.4 IBU |
Yeast
|
1056 American Ale - Wyeast Labs | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.1 l of water at 78.0 c | ||