l'hyppocampe noire
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Jan. 20, 2016
Brewer: BaltazaR
Batch size: 20.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.084
Final gravity: 1.020
Color: 79.2 EBC
IBU: 38.8
ABV: 8.3%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 66.7%      | 
| 1.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 13.3%      | 
| 0.50 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 3        | 6.7%       | 
| 0.50 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 4        | 6.7%       | 
| 0.25 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 5        | 3.3%       | 
| 0.15 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 6        | 2.0%       | 
| 0.10 kg                                           | Smoked Malt (17.7 EBC)                                                                                                 | Grain   | 7        | 1.3%       | 
| 30.0 g                                            | Challenger (7.50%) - First Wort 70.0 min                                                                               | Hop     | 8        | 21.8 IBUs  | 
| 30.0 g                                            | Fuggles (4.50%) - Boil 30.0 min                                                                                        | Hop     | 9        | 8.8 IBUs   | 
| 20.0 g                                            | Fuggles (4.50%) - Late Hop 0.0 min                                                                                     | Hop     | 10       | 0.0 IBUs   | 
| 20.0 g                                            | Challenger (7.50%) - Boil 10.0 min                                                                                     | Hop     | 11       | 4.6 IBUs   | 
| 10.0 g                                            | Challenger (7.50%) - Boil 5.0 min                                                                                      | Hop     | 12       | 1.3 IBUs   | 
| 10.0 g                                            | Fuggles (4.50%) - Boil 20.0 min                                                                                        | Hop     | 13       | 2.3 IBUs   | 
| 10.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 14       | -          | 


Mash steps
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Fly sparge with 13.5 l of water at 78.0 c