l'hyppocampe noire - Imperial Stout

Type : All grain Batch size : 20.0 l Boil size : 23.6 l

Created date : Jan. 20, 2016 Created by : BaltazaR Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.072 Original gravity: 1.084 Final gravity: 1.020 Color: 79.2 EBC ABV: 8.3% Bitterness: 38.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	66.7%
1.00 kg	Munich Malt (17.7 EBC)	Grain	2	13.3%
0.50 kg	Chocolate Malt (886.5 EBC)	Grain	3	6.7%
0.50 kg	Wheat Malt, Bel (3.9 EBC)	Grain	4	6.7%
0.25 kg	Candi Sugar, Amber (147.8 EBC)	Sugar	5	3.3%
0.15 kg	Special B Malt (354.6 EBC)	Grain	6	2.0%
0.10 kg	Smoked Malt (17.7 EBC)	Grain	7	1.3%
30.0 g	Challenger (7.50%) - First Wort 70.0 min	Hop	8	21.8 IBU
30.0 g	Fuggles (4.50%) - Boil 30.0 min	Hop	9	8.8 IBU
10.0 g	Fuggles (4.50%) - Boil 20.0 min	Hop	10	2.3 IBU
10.0 g	Irish Moss - Boil 15.0 min	Fining	11	---
20.0 g	Challenger (7.50%) - Boil 10.0 min	Hop	12	4.6 IBU
10.0 g	Challenger (7.50%) - Boil 5.0 min	Hop	13	1.3 IBU
20.0 g	Fuggles (4.50%) - Late Hop 0.0 min	Hop	14	0.0 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	15	-
Yeast	T-58 SafBrew Specialty Ale - DCL/Fermentis	Yeast	16	-

Mash detail