l'hyppocampe IPA ------------ Jan. 20, 2016 Brewer: BaltazaR Batch size: Type: All grain Style: 14.B - American IPA Beer profile ------------ Original gravity: 1.069 Final gravity: 1.019 Color: 16.9 EBC IBU: 53.9 ABV: 6.5% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 82.0% | | | Wheat Malt, Bel () | Grain | 2 | 8.2% | | | Vienna Malt () | Grain | 3 | 8.2% | | | Special B Malt () | Grain | 4 | 1.6% | | | Magnum (14.00%) - Boil 60.0 min | Hop | 5 | 40.8 IBUs | | | Styrian Goldings (5.40%) - Boil 20.0 min | Hop | 6 | 9.5 IBUs | | | Brewer's Gold (8.00%) - Boil 5.0 min | Hop | 7 | 3.1 IBUs | | | Brewer's Gold (8.00%) - Dry Hop 14.0 days | Hop | 8 | 0.0 IBUs | | | Styrian Goldings (5.40%) - Boil 1.0 min | Hop | 9 | 0.5 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 10 | - | | | Orange Peel, Sweet - (Holiday Beers 10.0 min) | Spice | 11 | - | Mash steps ------------ | | Fly sparge with of water at