l'hyppocampe IPA
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Jan. 20, 2016
Brewer: BaltazaR
Batch size: 20.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.069
Final gravity: 1.019
Color: 16.9 EBC
IBU: 53.9
ABV: 6.5%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 82.0%      | 
| 0.50 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 8.2%       | 
| 0.50 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 3        | 8.2%       | 
| 0.10 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 1.6%       | 
| 30.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 40.8 IBUs  | 
| 30.0 g                                            | Styrian Goldings (5.40%) - Boil 20.0 min                                                                               | Hop     | 6        | 9.5 IBUs   | 
| 20.0 g                                            | Brewer's Gold (8.00%) - Boil 5.0 min                                                                                   | Hop     | 7        | 3.1 IBUs   | 
| 30.0 g                                            | Brewer's Gold (8.00%) - Dry Hop 14.0 days                                                                              | Hop     | 8        | 0.0 IBUs   | 
| 20.0 g                                            | Styrian Goldings (5.40%) - Boil 1.0 min                                                                                | Hop     | 9        | 0.5 IBUs   | 
| 10.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 
| 30.0 g                                            | Orange Peel, Sweet - (Holiday Beers 10.0 min)                                                                          | Spice   | 11       | -          | 


Mash steps
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Fly sparge with 15.7 l of water at 78.0 c