l'hyppocampe IPA - American IPA

Type : All grain Batch size : 20.0 l Boil size : 23.3 l

Created date : Jan. 20, 2016 Created by : BaltazaR Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.059 Original gravity: 1.069 Final gravity: 1.019 Color: 16.9 EBC ABV: 6.5% Bitterness: 53.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	82.0%
0.50 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	8.2%
0.50 kg	Vienna Malt (6.9 EBC)	Grain	3	8.2%
0.10 kg	Special B Malt (354.6 EBC)	Grain	4	1.6%
30.0 g	Magnum (14.00%) - Boil 60.0 min	Hop	5	40.8 IBU
30.0 g	Styrian Goldings (5.40%) - Boil 20.0 min	Hop	6	9.5 IBU
10.0 g	Irish Moss - Boil 15.0 min	Fining	7	---
30.0 g	Orange Peel, Sweet - Boil 10.0 min	Spice	8	---
20.0 g	Brewer's Gold (8.00%) - Boil 5.0 min	Hop	9	3.1 IBU
20.0 g	Styrian Goldings (5.40%) - Boil 1.0 min	Hop	10	0.5 IBU
30.0 g	Brewer's Gold (8.00%) - Dry Hop 14.0 days	Hop	11	0.0 IBU
Yeast	T-58 SafBrew Specialty Ale - DCL/Fermentis	Yeast	12	-
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	13	-

Mash detail