l'hyppocampe
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Jan. 20, 2016
Brewer: BaltazaR
Batch size: 20.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.073
Final gravity: 1.020
Color: 15.7 EBC
IBU: 40.3
ABV: 6.9%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 76.9%      | 
| 0.50 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 7.7%       | 
| 0.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 7.7%       | 
| 0.50 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 4        | 7.7%       | 
| 40.0 g                                            | Northern Brewer (8.50%) - Boil 70.0 min                                                                                | Hop     | 5        | 32.9 IBUs  | 
| 20.0 g                                            | Northern Brewer (8.50%) - Boil 10.0 min                                                                                | Hop     | 6        | 5.8 IBUs   | 
| 10.0 g                                            | Northern Brewer (8.50%) - Boil 5.0 min                                                                                 | Hop     | 7        | 1.6 IBUs   | 
| 30.0 g                                            | Northern Brewer (8.50%) - Late Hop 0.0 min                                                                             | Hop     | 8        | 0.0 IBUs   | 
| 10.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 71.6 c                                                                                  | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 76.0 c                                                                                                       | 76.0 c  | 5 min    | 

Fly sparge with 13.6 l of water at 78.0 c