l'hyppocampe
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Jan. 20, 2016
Brewer: BaltazaR
Batch size: 
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.073
Final gravity: 1.020
Color: 15.7 EBC
IBU: 40.3
ABV: 6.9%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1       | 76.9%      | 
|                                                   | Vienna Malt ()                                                                                      | Grain   | 2       | 7.7%       | 
|                                                   | Biscuit Malt ()                                                                                     | Grain   | 3       | 7.7%       | 
|                                                   | Munich Malt ()                                                                                      | Grain   | 4       | 7.7%       | 
|                                                   | Northern Brewer (8.50%) - Boil 70.0 min                                                             | Hop     | 5       | 32.9 IBUs  | 
|                                                   | Northern Brewer (8.50%) - Boil 10.0 min                                                             | Hop     | 6       | 5.8 IBUs   | 
|                                                   | Northern Brewer (8.50%) - Boil 5.0 min                                                              | Hop     | 7       | 1.6 IBUs   | 
|                                                   | Northern Brewer (8.50%) - Late Hop 0.0 min                                                          | Hop     | 8       | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                     | Fining  | 9       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 
| Mash step                                         | Heat over                                                                                           |         | 5 min   | 

Fly sparge with  of water at