l'hyppocampe - Biere de Garde
|
Type : All grain Batch size : 20.0 l Boil size : 23.6 l |
Created date : Jan. 20, 2016 Created by : BaltazaR Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.062 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 76.9% |
|
0.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 7.7% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 7.7% |
|
0.50 kg
|
Munich Malt (17.7 EBC) | Grain | 4 | 7.7% |
40.0 g
|
Northern Brewer (8.50%) - Boil 70.0 min | Hop | 5 | 32.9 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
20.0 g
|
Northern Brewer (8.50%) - Boil 10.0 min | Hop | 7 | 5.8 IBU |
|
10.0 g
|
Northern Brewer (8.50%) - Boil 5.0 min | Hop | 8 | 1.6 IBU |
|
30.0 g
|
Northern Brewer (8.50%) - Late Hop 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
|
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 18.0 l of water. Heat to 71.6 c over 11 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.6 l of water at 78.0 c | ||