Sout aux cookies aux dêches
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Jan. 17, 2016
Brewer: ensowhat
Batch size: 14.0 l
Type: All grain
Style: 13.E - American Stout


Beer profile
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Original gravity: 1.069
Final gravity: 1.019
Color: 99.3 EBC
IBU: 32.8
ABV: 6.5%


Ingredients
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| 3.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 81.4%      | 
| 0.30 kg                                           | Abbey Malt (45.0 EBC)                                                                                                  | Grain   | 2        | 7.0%       | 
| 0.30 kg                                           | Chocolate Wheat Malt (1050.0 EBC)                                                                                      | Grain   | 3        | 7.0%       | 
| 0.20 kg                                           | Black Barley (Stout) (1050.0 EBC)                                                                                      | Grain   | 4        | 4.7%       | 
| 40.0 g                                            | Fuggles (4.20%) - Boil 60.0 min                                                                                        | Hop     | 5        | 25.8 IBUs  | 
| 30.0 g                                            | Fuggles (4.20%) - Boil 10.0 min                                                                                        | Hop     | 6        | 7.0 IBUs   | 
| 30.0 g                                            | Fuggles (4.20%) - Boil 0.0 min                                                                                         | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 12.0 l of water. Heat over 70.0 c                                                                                  | 65.0 c  | 50 min   | 
| Mash step                                         | Heat over 85.0 c                                                                                                       | 85.0 c  | 10 min   | 

Fly sparge with 9.5 l of water at 78.0 c