Sout aux cookies aux dĂȘches ------------ Jan. 17, 2016 Brewer: ensowhat Batch size: Type: All grain Style: 13.E - American Stout Beer profile ------------ Original gravity: 1.069 Final gravity: 1.019 Color: 99.3 EBC IBU: 32.8 ABV: 6.5% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 81.4% | | | Abbey Malt () | Grain | 2 | 7.0% | | | Chocolate Wheat Malt () | Grain | 3 | 7.0% | | | Black Barley (Stout) () | Grain | 4 | 4.7% | | | Fuggles (4.20%) - Boil 60.0 min | Hop | 5 | 25.8 IBUs | | | Fuggles (4.20%) - Boil 10.0 min | Hop | 6 | 7.0 IBUs | | | Fuggles (4.20%) - Boil 0.0 min | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 50 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at