Sout aux cookies aux dêches - American Stout
|
Type : All grain Batch size : 14.0 l Boil size : 15.2 l |
Created date : Jan. 17, 2016 Created by : ensowhat Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.064 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 81.4% |
|
0.30 kg
|
Abbey Malt (45.0 EBC) | Grain | 2 | 7.0% |
|
0.30 kg
|
Chocolate Wheat Malt (1050.0 EBC) | Grain | 3 | 7.0% |
|
0.20 kg
|
Black Barley (Stout) (1050.0 EBC) | Grain | 4 | 4.7% |
40.0 g
|
Fuggles (4.20%) - Boil 60.0 min | Hop | 5 | 25.8 IBU |
|
30.0 g
|
Fuggles (4.20%) - Boil 10.0 min | Hop | 6 | 7.0 IBU |
|
30.0 g
|
Fuggles (4.20%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
514 Ale - Mauribrew | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.0 l of water. Heat to 70.0 c over 20 min | 65.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 85.0 c over 15 min | 85.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.5 l of water at 78.0 c | ||