Ivanhoe American Pale Ale
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Jan. 17, 2016
Brewer: ensowhat
Batch size: 19.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.064
Final gravity: 1.015
Color: 13.9 EBC
IBU: 46.9
ABV: 6.4%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 94.3%      | 
| 0.30 kg                                           | Abbey Malt (45.0 EBC)                                                                                                  | Grain   | 2        | 5.7%       | 
| 36.0 g                                            | Magnum (11.20%) - Boil 60.0 min                                                                                        | Hop     | 3        | 43.2 IBUs  | 
| 28.4 g                                            | Ivanhoe (5.60%) - Boil 5.0 min                                                                                         | Hop     | 4        | 3.8 IBUs   | 
| 56.8 g                                            | Ivanhoe (5.60%) - Boil 0.0 min                                                                                         | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 74.5 c                                                                                  | 70.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 15.9 l of water at 78.0 c