milk stout
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Jan. 11, 2016
Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 13.E - American Stout


Beer profile
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Original gravity: 1.060
Final gravity: 1.015
Color: 54.4 EBC
IBU: 29.9
ABV: 5.9%


Ingredients
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| 3.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 71.8%      | 
| 0.49 kg                                           | Chocolate Malt (350.0 EBC)                                                                                             | Grain   | 2        | 11.7%      | 
| 0.33 kg                                           | Milk Sugar (Lactose) (0.0 EBC)                                                                                         | Grain   | 3        | 7.9%       | 
| 0.20 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 4        | 4.8%       | 
| 0.16 kg                                           | Roasted Barley (300.0 EBC)                                                                                             | Grain   | 5        | 3.8%       | 
| 31.0 g                                            | Columbia (5.50%) - Boil 60.0 min                                                                                       | Hop     | 6        | 24.0 IBUs  | 
| 10.0 g                                            | Columbia (5.50%) - Boil 30.0 min                                                                                       | Hop     | 7        | 5.9 IBUs   | 


Mash steps
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|                                                   | 

Fly sparge with 16.1 l of water at 78.0 c