passion ale 009 ------------ Jan. 2, 2016 Brewer: twofrenchmen Batch size: Type: All grain Style: 17.F - Fruit Lambic Beer profile ------------ Original gravity: 1.047 Final gravity: 1.011 Color: 11.5 EBC IBU: 16.5 ABV: 4.7% Ingredients ------------ | | Pilsner (2 Row) UK () | Grain | 1 | 53.2% | | | Wheat, Flaked () | Grain | 2 | 35.5% | | | Extra Light Dry Extract () | Grain | 3 | 6.5% | | | Caramel/Crystal Malt - 60L () | Grain | 4 | 4.8% | | | Citra (12.00%) - First Wort 0.0 min | Hop | 5 | 0.0 IBUs | | | Simcoe (13.00%) - Boil 5.0 min | Hop | 6 | 6.1 IBUs | | | Centennial (10.00%) - Boil 5.0 min | Hop | 7 | 4.7 IBUs | | | Citra (12.00%) - Boil 5.0 min | Hop | 8 | 5.7 IBUs | | | Centennial (10.00%) - First Wort 0.0 min | Hop | 9 | 0.0 IBUs | | | Simcoe (13.00%) - First Wort 0.0 min | Hop | 10 | 0.0 IBUs | | | Yeast Nutrient - (Fermentation 15.0 min) | Other | 11 | - | | | Whirlfloc Tablet - (Clarity 15.0 min) | Fining | 12 | - | Mash steps ------------ | | Fly sparge with of water at