passion ale 009
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Jan. 2, 2016
Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 17.F - Fruit Lambic


Beer profile
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Original gravity: 1.047
Final gravity: 1.011
Color: 11.5 EBC
IBU: 16.5
ABV: 4.7%


Ingredients
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| 1.65 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 53.2%      | 
| 1.10 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 2        | 35.5%      | 
| 0.20 kg                                           | Extra Light Dry Extract (5.9 EBC)                                                                                      | Grain   | 3        | 6.5%       | 
| 0.15 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 4        | 4.8%       | 
| 10.0 g                                            | Citra (12.00%) - First Wort 0.0 min                                                                                    | Hop     | 5        | 0.0 IBUs   | 
| 15.0 g                                            | Simcoe (13.00%) - Boil 5.0 min                                                                                         | Hop     | 6        | 6.1 IBUs   | 
| 15.0 g                                            | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 7        | 4.7 IBUs   | 
| 15.0 g                                            | Citra (12.00%) - Boil 5.0 min                                                                                          | Hop     | 8        | 5.7 IBUs   | 
| 10.0 g                                            | Centennial (10.00%) - First Wort 0.0 min                                                                               | Hop     | 9        | 0.0 IBUs   | 
| 10.0 g                                            | Simcoe (13.00%) - First Wort 0.0 min                                                                                   | Hop     | 10       | 0.0 IBUs   | 
| 4.0 g                                             | Yeast Nutrient - (Fermentation 15.0 min)                                                                               | Other   | 11       | -          | 
| 1.0 g                                             | Whirlfloc Tablet - (Clarity 15.0 min)                                                                                  | Fining  | 12       | -          | 


Mash steps
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Fly sparge with 17.1 l of water at 78.0 c