passion ale 009 17.F - Fruit Lambic

@twofrenchmen - Jan. 2, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  1.65 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 53.2%
Grain icon  1.10 kg Wheat, Flaked (3.2 EBC) Grain 2 35.5%
Grain icon  0.20 kg Extra Light Dry Extract (5.9 EBC) Dry Extract 3 6.5%
Grain icon  0.15 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 4.8%
Misc icon  1.0 g Whirlfloc Tablet - Boil 15.00 min Fining 5 ---
Hop icon  15.0 g Citra (12.00%) - Boil 5.00 min Hop 6 5.7 IBU
Hop icon  15.0 g Simcoe (13.00%) - Boil 5.00 min Hop 7 6.1 IBU
Hop icon  15.0 g Centennial (10.00%) - Boil 5.00 min Hop 8 4.7 IBU
Hop icon  10.0 g Citra (12.00%) - First Wort 0.00 min Hop 9 0.0 IBU
Hop icon  10.0 g Centennial (10.00%) - First Wort 0.00 min Hop 10 0.0 IBU
Hop icon  10.0 g Simcoe (13.00%) - First Wort 0.00 min Hop 11 0.0 IBU
Misc icon  4.0 g Yeast Nutrient - Primary 15.00 min Other 12 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 13 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.047
1.040 1.060

Est. final gravity: 1.011
1.000 1.010

IBU: 16.5
0.0 10.0

Color: 11.5 EBC
5.9 13.8

ABV: 4.7%
5.00 7.00



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