rouge australe
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Dec. 22, 2015
Brewer: twofrenchmen
Batch size: 
Type: All grain
Style: 17.B - Flanders Red Ale


Beer profile
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Original gravity: 1.065
Final gravity: 1.016
Color: 31.6 EBC
IBU: 20.2
ABV: 6.4%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 1        | 75.0%      | 
|                                                   | Carared ()                                                                                                             | Grain   | 2        | 20.5%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 3        | 4.5%       | 
|                                                   | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop     | 4        | 9.8 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 5        | 0.5 IBUs   | 
|                                                   | Hallertauer (4.80%) - Boil 10.0 min                                                                                    | Hop     | 6        | 1.2 IBUs   | 
|                                                   | Pacific Jade (13.00%) - Boil 60.0 min                                                                                  | Hop     | 7        | 8.7 IBUs   | 
|                                                   | Raspberry Extract - (Fruit Beer 5.0 min)                                                                               | Flavor  | 8        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 80 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 3 min    | 

Fly sparge with  of water at