rouge australe
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Dec. 22, 2015
Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 17.B - Flanders Red Ale


Beer profile
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Original gravity: 1.065
Final gravity: 1.016
Color: 31.6 EBC
IBU: 20.2
ABV: 6.4%


Ingredients
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| 3.30 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 75.0%      | 
| 0.90 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 2        | 20.5%      | 
| 0.20 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 4.5%       | 
| 10.0 g                                            | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop     | 4        | 9.8 IBUs   | 
| 5.0 g                                             | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 5        | 0.5 IBUs   | 
| 5.0 g                                             | Hallertauer (4.80%) - Boil 10.0 min                                                                                    | Hop     | 6        | 1.2 IBUs   | 
| 5.0 g                                             | Pacific Jade (13.00%) - Boil 60.0 min                                                                                  | Hop     | 7        | 8.7 IBUs   | 
| 300.0 g                                           | Raspberry Extract - (Fruit Beer 5.0 min)                                                                               | Flavor  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 10.9 l of water. Heat over 73.9 c                                                                                  | 68.0 c  | 80 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 14.6 l of water at 78.0 c