rouge australe 17.B - Flanders Red Ale

@twofrenchmen - Dec. 22, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  3.30 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 75.0%
Grain icon  0.90 kg Carared (39.4 EBC) Grain 2 20.5%
Grain icon  0.20 kg Special B Malt (354.6 EBC) Grain 3 4.5%
Hop icon  5.0 g Pacific Jade (13.00%) - Boil 60.00 min Hop 4 8.7 IBU
Hop icon  10.0 g Citra (12.00%) - Boil 20.00 min Hop 5 9.8 IBU
Hop icon  5.0 g Hallertauer (4.80%) - Boil 10.00 min Hop 6 1.2 IBU
Hop icon  5.0 g Saaz (4.00%) - Boil 5.00 min Hop 7 0.5 IBU
Misc icon  300.0 g Raspberry Extract - Boil 5.00 min Flavor 8 ---
Yeast icon  Yeast - Nottingham Yeast - Lallemand Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 10.9 l of water. Heat to 73.9 c over 10 min 68.0 c 80 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.6 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.065
1.048 1.057

Est. final gravity: 1.016
1.002 1.012

IBU: 20.2
10.0 25.0

Color: 31.6 EBC
19.7 31.5

ABV: 6.4%
4.60 6.50



%

Mash steps

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