australe ------------ Dec. 21, 2015 Brewer: twofrenchmen2 Batch size: 15.0 l Type: All grain Style: 16.D - Biere de Garde Beer profile ------------ Original gravity: 1.085 Final gravity: 1.022 Color: 20.4 EBC IBU: 24.6 ABV: 8.2% Ingredients ------------ | 3.50 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 64.5% | | 1.00 kg | Sugar, Table (Sucrose) (2.0 EBC) | Grain | 2 | 18.4% | | 0.30 kg | Biscuit Malt (45.3 EBC) | Grain | 3 | 5.5% | | 0.28 kg | Caramunich Malt (110.3 EBC) | Grain | 4 | 5.2% | | 0.20 kg | Honey (2.0 EBC) | Grain | 5 | 3.7% | | 0.15 kg | Carared (39.4 EBC) | Grain | 6 | 2.8% | | 20.0 g | Tettnang (4.50%) - Boil 15.0 min | Hop | 7 | 5.0 IBUs | | 10.0 g | Super Pride (14.25%) - Boil 60.0 min | Hop | 8 | 16.0 IBUs | | 15.0 g | Saaz (4.00%) - Boil 5.0 min | Hop | 9 | 1.3 IBUs | | 10.0 g | Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 10 | 2.2 IBUs | Mash steps ------------ | Mash in | Add 11.0 l of water. Heat over 68.2 c | 63.0 c | 15 min | | Mash step | Heat over 68.0 c | 68.0 c | 60 min | | Mash step | Add 1.5 l of water. Heat over 78.0 c | 78.0 c | 3 min | | ebulition | Heat over 100.0 c | 100.0 c | 120 min | Fly sparge with 9.5 l of water at 78.0 c