australe
------------
Dec. 21, 2015
Brewer: twofrenchmen2
Batch size: 15.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.085
Final gravity: 1.022
Color: 20.4 EBC
IBU: 24.6
ABV: 8.2%


Ingredients
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| 3.50 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 64.5%      | 
| 1.00 kg                                           | Sugar, Table (Sucrose) (2.0 EBC)                                                                                       | Grain   | 2        | 18.4%      | 
| 0.30 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 5.5%       | 
| 0.28 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 4        | 5.2%       | 
| 0.20 kg                                           | Honey (2.0 EBC)                                                                                                        | Grain   | 5        | 3.7%       | 
| 0.15 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 6        | 2.8%       | 
| 20.0 g                                            | Tettnang (4.50%) - Boil 15.0 min                                                                                       | Hop     | 7        | 5.0 IBUs   | 
| 10.0 g                                            | Super Pride (14.25%) - Boil 60.0 min                                                                                   | Hop     | 8        | 16.0 IBUs  | 
| 15.0 g                                            | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 9        | 1.3 IBUs   | 
| 10.0 g                                            | Styrian Goldings (5.40%) - Boil 10.0 min                                                                               | Hop     | 10       | 2.2 IBUs   | 


Mash steps
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| Mash in                                           | Add 11.0 l of water. Heat over 68.2 c                                                                                  | 63.0 c  | 15 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 60 min   | 
| Mash step                                         | Add 1.5 l of water. Heat over 78.0 c                                                                                   | 78.0 c  | 3 min    | 
| ebulition                                         | Heat over 100.0 c                                                                                                      | 100.0 c | 120 min  | 

Fly sparge with 9.5 l of water at 78.0 c