australe - Biere de Garde
|
Type : All grain Batch size : 15.0 l Boil size : 16.9 l |
Created date : Dec. 21, 2015 Created by : twofrenchmen2 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.076 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 64.5% |
|
1.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 18.4% |
|
0.30 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 5.5% |
|
0.28 kg
|
Caramunich Malt (110.3 EBC) | Grain | 4 | 5.2% |
|
0.20 kg
|
Honey (2.0 EBC) | Sugar | 5 | 3.7% |
|
0.15 kg
|
Carared (39.4 EBC) | Grain | 6 | 2.8% |
10.0 g
|
Super Pride (14.25%) - Boil 60.0 min | Hop | 7 | 16.0 IBU |
|
20.0 g
|
Tettnang (4.50%) - Boil 15.0 min | Hop | 8 | 5.0 IBU |
|
10.0 g
|
Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 9 | 2.2 IBU |
|
15.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 10 | 1.3 IBU |
Yeast
|
1214 Belgian Ale Yeast - Wyeast Labs | Yeast | 11 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.0 l of water. Heat to 68.2 c over 10 min | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 1.5 l of water. Heat to 78.0 c over 10 min | 78.0 c | 3 min |
|
ebulition
(Temperature)
|
Heat to 100.0 c over 120 min | 100.0 c | 120 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.5 l of water at 78.0 c | ||