galaxy pond 006
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Dec. 21, 2015
Brewer: twofrenchmen
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.061
Final gravity: 1.014
Color: 16.4 EBC
IBU: 37.2
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                               | Grain   | 1        | 86.3%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                       | Grain   | 2        | 7.3%       | 
|                                                   | Wheat, Flaked ()                                                                                    | Grain   | 3        | 4.9%       | 
|                                                   | Cara-Pils/Dextrine ()                                                                               | Grain   | 4        | 1.5%       | 
|                                                   | Cascade (5.50%) - Boil 60.0 min                                                                     | Hop     | 5        | 15.3 IBUs  | 
|                                                   | Galaxy (14.00%) - Boil 10.0 min                                                                     | Hop     | 6        | 14.1 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 5.0 min                                                                      | Hop     | 7        | 3.2 IBUs   | 
|                                                   | Galaxy (14.00%) - Boil 5.0 min                                                                      | Hop     | 8        | 3.9 IBUs   | 
|                                                   | Cascade (5.50%) - Boil 1.0 min                                                                      | Hop     | 9        | 0.7 IBUs   | 
|                                                   | Galaxy (14.00%) - Dry Hop 3.0 days                                                                  | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 
| Mash out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at