Type : All grain Batch size : 15.0 l Boil size : 17.0 l |
Created date : Dec. 21, 2015 Created by : twofrenchmen Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.054 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
3.53 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 86.3% |
0.30 kg | Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 7.3% |
0.20 kg | Wheat, Flaked (3.2 EBC) | Grain | 3 | 4.9% |
0.06 kg | Cara-Pils/Dextrine (3.9 EBC) | Grain | 4 | 1.5% |
20.0 g | Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 15.3 IBU |
20.0 g | Galaxy (14.00%) - Boil 10.0 min | Hop | 6 | 14.1 IBU |
21.0 g | Cascade (5.50%) - Boil 5.0 min | Hop | 7 | 3.2 IBU |
10.0 g | Galaxy (14.00%) - Boil 5.0 min | Hop | 8 | 3.9 IBU |
20.0 g | Cascade (5.50%) - Boil 1.0 min | Hop | 9 | 0.7 IBU |
31.0 g | Galaxy (14.00%) - Dry Hop 3.0 days | Hop | 10 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 10.0 l of water. Heat to 74.5 c over 10 min | 68.0 c | 60 min |
Mash out (Temperature) | Heat to 73.0 c over 10 min | 73.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 21.1 l of water at 78.0 c |