003
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Dec. 21, 2015
Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.058
Final gravity: 1.014
Color: 14.1 EBC
IBU: 40
ABV: 5.7%


Ingredients
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| 3.26 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 85.8%      | 
| 0.19 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 2        | 5.0%       | 
| 0.16 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 3        | 4.2%       | 
| 0.13 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 4        | 3.4%       | 
| 0.06 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 5        | 1.6%       | 
| 7.0 g                                             | Simcoe (13.00%) - Boil 20.0 min                                                                                        | Hop     | 6        | 7.9 IBUs   | 
| 7.0 g                                             | Simcoe (13.00%) - Boil 10.0 min                                                                                        | Hop     | 7        | 4.7 IBUs   | 
| 9.0 g                                             | Simcoe (13.00%) - Boil 1.0 min                                                                                         | Hop     | 8        | 0.7 IBUs   | 
| 16.0 g                                            | Simcoe (13.00%) - Dry Hop 7.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 
| 7.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop     | 10       | 8.5 IBUs   | 
| 7.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 10.0 min                                                                           | Hop     | 11       | 5.1 IBUs   | 
| 9.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 1.0 min                                                                            | Hop     | 12       | 0.8 IBUs   | 
| 16.0 g                                            | Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days                                                                        | Hop     | 13       | 0.0 IBUs   | 
| 7.0 g                                             | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop     | 14       | 7.3 IBUs   | 
| 7.0 g                                             | Citra (12.00%) - Boil 10.0 min                                                                                         | Hop     | 15       | 4.4 IBUs   | 
| 9.0 g                                             | Citra (12.00%) - Boil 1.0 min                                                                                          | Hop     | 16       | 0.7 IBUs   | 
| 16.0 g                                            | Citra (12.00%) - Dry Hop 7.0 days                                                                                      | Hop     | 17       | 0.0 IBUs   | 
| 2.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 18       | -          | 


Mash steps
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| Mash in                                           | Add 10.0 l of water. Heat over 72.2 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 14.9 l of water at 78.0 c