ferny creek brown ale 002
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Dec. 21, 2015
Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.058
Final gravity: 1.014
Color: 24.7 EBC
IBU: 40.7
ABV: 5.7%


Ingredients
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| 3.25 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 85.1%      | 
| 0.42 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 11.0%      | 
| 0.15 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 3.9%       | 
| 15.0 g                                            | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 4        | 11.9 IBUs  | 
| 6.0 g                                             | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 5        | 2.6 IBUs   | 
| 8.0 g                                             | Centennial (10.00%) - Boil 15.0 min                                                                                    | Hop     | 6        | 6.3 IBUs   | 
| 6.0 g                                             | Citra (12.00%) - Boil 15.0 min                                                                                         | Hop     | 7        | 5.1 IBUs   | 
| 6.0 g                                             | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop     | 8        | 1.7 IBUs   | 
| 6.0 g                                             | Centennial (10.00%) - Boil 10.0 min                                                                                    | Hop     | 9        | 3.1 IBUs   | 
| 6.0 g                                             | Citra (12.00%) - Boil 10.0 min                                                                                         | Hop     | 10       | 3.7 IBUs   | 
| 8.0 g                                             | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop     | 11       | 1.3 IBUs   | 
| 8.0 g                                             | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 12       | 2.3 IBUs   | 
| 8.0 g                                             | Citra (12.00%) - Boil 5.0 min                                                                                          | Hop     | 13       | 2.7 IBUs   | 
| 20.0 g                                            | Cascade (5.50%) - Dry Hop 5.0 days                                                                                     | Hop     | 14       | 0.0 IBUs   | 
| 20.0 g                                            | Centennial (10.00%) - Dry Hop 5.0 days                                                                                 | Hop     | 15       | 0.0 IBUs   | 
| 20.0 g                                            | Citra (12.00%) - Dry Hop 5.0 days                                                                                      | Hop     | 16       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 10.0 l of water. Heat over 72.2 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 19.0 l of water at 78.0 c