centennial blonde 007
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Dec. 21, 2015
Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.043
Final gravity: 1.011
Color: 12.7 EBC
IBU: 35.4
ABV: 4.2%


Ingredients
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| 2.29 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 80.1%      | 
| 0.25 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 2        | 8.7%       | 
| 0.16 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 3        | 5.6%       | 
| 0.16 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 4        | 5.6%       | 
| 8.0 g                                             | Centennial (10.00%) - Boil 55.0 min                                                                                    | Hop     | 5        | 14.2 IBUs  | 
| 8.0 g                                             | Centennial (10.00%) - Boil 35.0 min                                                                                    | Hop     | 6        | 12.0 IBUs  | 
| 5.0 g                                             | Galaxy (14.00%) - Boil 20.0 min                                                                                        | Hop     | 7        | 6.9 IBUs   | 
| 5.0 g                                             | Galaxy (14.00%) - Boil 5.0 min                                                                                         | Hop     | 8        | 2.3 IBUs   | 


Mash steps
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| Mash in                                           | Add 9.0 l of water. Heat over 72.9 c                                                                                   | 66.0 c  | 60 min   | 

Fly sparge with 15.8 l of water at 78.0 c