Type : All grain Batch size : 15.0 l Boil size : 16.9 l |
Created date : Dec. 21, 2015 Created by : twofrenchmen Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.038 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
2.29 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.1% |
0.25 kg | Cara-Pils/Dextrine (3.9 EBC) | Grain | 2 | 8.7% |
0.16 kg | Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 5.6% |
0.16 kg | Vienna Malt (6.9 EBC) | Grain | 4 | 5.6% |
8.0 g | Centennial (10.00%) - Boil 55.0 min | Hop | 5 | 14.2 IBU |
8.0 g | Centennial (10.00%) - Boil 35.0 min | Hop | 6 | 12.0 IBU |
5.0 g | Galaxy (14.00%) - Boil 20.0 min | Hop | 7 | 6.9 IBU |
5.0 g | Galaxy (14.00%) - Boil 5.0 min | Hop | 8 | 2.3 IBU |
Yeast | - Nottingham - Danstar | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 9.0 l of water. Heat to 72.9 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 15.8 l of water at 78.0 c |