black Ripa
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Dec. 21, 2015
Brewer: twofrenchmen
Batch size: 
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.080
Final gravity: 1.019
Color: 49.0 EBC
IBU: 56.5
ABV: 7.9%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 68.6%      | 
|                                                   | Light Dry Extract ()                                                                                                   | Grain   | 2        | 16.7%      | 
|                                                   | Brown Sugar, Light ()                                                                                                  | Grain   | 3        | 5.9%       | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 4        | 4.9%       | 
|                                                   | Carafa II ()                                                                                                           | Grain   | 5        | 2.4%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 6        | 1.6%       | 
|                                                   | Columbus (Tomahawk (14.00%) - Boil 90.0 min                                                                            | Hop     | 7        | 35.2 IBUs  | 
|                                                   | Citra (12.00%) - Boil 15.0 min                                                                                         | Hop     | 8        | 18.2 IBUs  | 
|                                                   | Galaxy (14.00%) - Boil 1.0 min                                                                                         | Hop     | 9        | 1.8 IBUs   | 
|                                                   | Citra (12.00%) - Boil 1.0 min                                                                                          | Hop     | 10       | 1.3 IBUs   | 
|                                                   | Citra (12.00%) - Dry Hop 7.0 days                                                                                      | Hop     | 11       | 0.0 IBUs   | 
|                                                   | Centennial (10.00%) - Dry Hop 7.0 days                                                                                 | Hop     | 12       | 0.0 IBUs   | 


Mash steps
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| filtration                                        | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 3 min    | 

Fly sparge with  of water at