black Ripa
------------
Dec. 21, 2015
Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.080
Final gravity: 1.019
Color: 49.0 EBC
IBU: 56.5
ABV: 7.9%


Ingredients
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| 3.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 68.6%      | 
| 0.85 kg                                           | Light Dry Extract (15.8 EBC)                                                                                           | Grain   | 2        | 16.7%      | 
| 0.30 kg                                           | Brown Sugar, Light (15.8 EBC)                                                                                          | Grain   | 3        | 5.9%       | 
| 0.25 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 4        | 4.9%       | 
| 0.12 kg                                           | Carafa II (811.6 EBC)                                                                                                  | Grain   | 5        | 2.4%       | 
| 0.08 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 6        | 1.6%       | 
| 20.0 g                                            | Columbus (Tomahawk (14.00%) - Boil 90.0 min                                                                            | Hop     | 7        | 35.2 IBUs  | 
| 26.0 g                                            | Citra (12.00%) - Boil 15.0 min                                                                                         | Hop     | 8        | 18.2 IBUs  | 
| 25.0 g                                            | Galaxy (14.00%) - Boil 1.0 min                                                                                         | Hop     | 9        | 1.8 IBUs   | 
| 20.0 g                                            | Citra (12.00%) - Boil 1.0 min                                                                                          | Hop     | 10       | 1.3 IBUs   | 
| 22.0 g                                            | Citra (12.00%) - Dry Hop 7.0 days                                                                                      | Hop     | 11       | 0.0 IBUs   | 
| 22.0 g                                            | Centennial (10.00%) - Dry Hop 7.0 days                                                                                 | Hop     | 12       | 0.0 IBUs   | 


Mash steps
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| filtration                                        | Add 9.0 l of water. Heat over 72.9 c                                                                                   | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 18.3 l of water at 78.0 c