black Ripa 14.C - Imperial IPA

@twofrenchmen - Dec. 21, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 68.6%
Grain icon  0.85 kg Light Dry Extract (15.8 EBC) Dry Extract 2 16.7%
Grain icon  0.30 kg Brown Sugar, Light (15.8 EBC) Sugar 3 5.9%
Grain icon  0.25 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 4.9%
Grain icon  0.12 kg Carafa II (811.6 EBC) Grain 5 2.4%
Grain icon  0.08 kg Chocolate Malt (689.5 EBC) Grain 6 1.6%
Hop icon  20.0 g Columbus (Tomahawk (14.00%) - Boil 90.00 min Hop 7 35.2 IBU
Hop icon  26.0 g Citra (12.00%) - Boil 15.00 min Hop 8 18.2 IBU
Hop icon  25.0 g Galaxy (14.00%) - Boil 1.00 min Hop 9 1.8 IBU
Hop icon  20.0 g Citra (12.00%) - Boil 1.00 min Hop 10 1.3 IBU
Hop icon  22.0 g Citra (12.00%) - Dry Hop 7.0 days Hop 11 0.0 IBU
Hop icon  22.0 g Centennial (10.00%) - Dry Hop 7.0 days Hop 12 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 13 -

Mash detail

Name Description Step temperature Step time
Mash step filtration (Infusion) Add 9.0 l of water. Heat to 72.9 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.3 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.080
1.070 1.090

Est. final gravity: 1.019
1.010 1.020

IBU: 56.5
60.0 120.0

Color: 49.0 EBC
15.8 29.6

ABV: 7.9%
7.50 10.00



%

Mash steps

Clonée à partir de

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