OSS (Oat Smoked Stout)
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Dec. 5, 2015
Brewer: Guillaumejoyau
Batch size: 
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
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Original gravity: 1.068
Final gravity: 1.017
Color: 96.1 EBC
IBU: 42.8
ABV: 6.6%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 1        | 64.0%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 2        | 10.0%      | 
|                                                   | Cara-Pils/Dextrine ()                                                                                                  | Grain   | 3        | 8.0%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 6.0%       | 
|                                                   | Peat Smoked Malt ()                                                                                                    | Grain   | 5        | 4.0%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 6        | 4.0%       | 
|                                                   | Black Barley (Stout) ()                                                                                                | Grain   | 7        | 2.4%       | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 8        | 1.6%       | 
|                                                   | Northern Brewer (7.10%) - Boil 70.0 min                                                                                | Hop     | 9        | 9.0 IBUs   | 
|                                                   | Chinook (12.10%) - Boil 70.0 min                                                                                       | Hop     | 10       | 30.7 IBUs  | 
|                                                   | Willamette (5.50%) - Boil 5.0 min                                                                                      | Hop     | 11       | 1.6 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 12       | 1.6 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 120 min  | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at